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Tuesday, 24 November 2015

White Chocolate Snickerdoodle Blondies

Recipe base here

I've tried this recipe twice and whilst it has a lot of potential on flavour, I officially give up with this one as the appearance of the complete bake is not so appetising. It's something to do with the pan size (on a basic level) or the ratios (on a more complicated level). From the attempts I have made, I would say that it is the pan dimensions that are not quite working for me. This is especially ironic as the author makes a point of giving advice on varying pan sizes.

This was pretty much good to eat.
If you want to leave this world happy.
As the recipe is quite a pricey one to make here in Sweden, I feel it would be more fiscally responsible to my good self to find a better recipe base and apply these flavours rather than making this many, many times.

This was Attempt #1. I had messed up on the baking soda and
powder components on this one, but on the next one it was
perfectly measured and it still happened 
If you don't mind the appearance, you must make this. The flavour is well worth it!


A flattering picture