Printfriendly

Sunday, 13 December 2015

Cinnamon Sugar Donuts

Recipe base here. This was not the actual link I used, however I remember the one I did use say that Ina Garten was the delightful culprit, and it does look similar to what I remember.

Cinnamon is one of my preferred spices... in bread, however I find it rather banal in cakes and confectionery.

Trying to transport my memory back to that point in time, I remember that the donuts stuck to the pan more so than when I made the VanVan ones. Perhaps because of the temperature difference, perhaps because of the batter itself. 

They truly were beautiful

Anyhoo, any little bumps, cuts and bruises were cleverly disguised by the cinnamon sugar coating. I wanted to indulge my lazier side and just coat one side, but then decided that would be half-arsed, so coated both sides.

I was making these the same day as I was making Choco Donuts, so wasn't thrilled by the prospect of immediately cleaning donut tins - which is surprisingly tricky - so that they were ready for next use. For that reason, I made two trays' worth (12 donuts), and made muffins out of the remaining batter. Whilst the batter is not offensive when baked in muffin form, I find it a bit tougher than I would like, so this is purely a last resort.

Once I am certain of whether I will stay in Sweden, I will decide whether to invest in two more tins, as this will better suit the quantities I must make.

Available at Samara's Baked Goods