I have some left over cream cheese that I want to use, and was certain I had saved a recipe on Pinterest that made some sort of black and white cookie that needed cream cheese. I had a look for it, but instead found a black and white cookie recipe that did not need cream cheese and a recipe for blueberry cheesecake cookies that I am figuring I confused in my mind.
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| In the oven. Magical |
Although the black and white recipe seemed fairly simple, the ratios for both sides of the biscuit were not clear and I did not want to end up baking 70 biscuits.
I did a bit of browsing on my
Biscuits, Cookies, and Pretzels board, and found an exciting recipe for quadruple chocolate pudding cookies, however the ingredients included cake mix that I did not have (and to be honest, would be reluctant to buy), so opted for this recipe base instead.
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| Hot Cake... Cookies! |
The author is very particular about her methods but after a disaster attempt with coconut brittle this same day, I was grateful for her level of detail as it gave me the option to ignore or follow what I wanted to.
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| First Bite |
The biscuits have a lovely cakey texture, and are so stuffed with chocolate and cocoa flavour that one is easily a dessert in its own right. I will be adding these to the store, post-haste!
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| Two bites! |
Available at
Samara's Baked Goods
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